As consumers increasingly demand low-sugar and naturally sweet products, Brazzein offers a highly sweet, clean-tasting, low-calorie alternative for R&D teams in the bakery, confectionery, beverage and pharmaceutical sectors.
Why Brazzein?
- High Sweetness: 600–2000× sweeter than sucrose — PPM usage required
- Clean Taste: Sugar-like profile with minimal bitterness or off-flavors
- Low Calorie: Helps reduce overall product energy
- R&D Friendly: Compatible with polyols, fibers and conventional sweeteners
- Unique Features: Sweet like sugar, naturally clean and satisfying.
Short-lived sweetness, smoother than stevia or monk fruit.
Applications to Explore:
- Bakery: cakes, cookies, sweet breads
- Confectionery: chocolate, hard candies, chewing gum
- Beverages: juices, carbonated drinks, functional drinks
- Pharmaceuticals: oral granules, chewable tablets, sugar-coated tablets
We invite R&D teams and product developers to evaluate Brazzein and explore its potential in your formulations.
Request a sample today and start testing for your next innovation!
Link: https://nihaobio.com/contact/
Nihao Brazzein SPE:
| Product name | Sweetness（Sucrose = 1） | Total brazzeinProtein Content | Carrier |
| Brazzein N600 | 600 | ≥2.5% | Maltodextrin |
| Brazzein N2000 | 2000 | ≥9% | Maltodextrin |
Certificates: ISO, FDA GRAS, Halal, Kosher.
Stability test: thermal, pH, shelf-life.
Brazzein is currently recommended for R&D and concept validation purposes.