Monk Fruit Extract Powder | Natural Zero-Calorie Sweetener
What Is Monk Fruit Extract (Luo Han Guo)?
Monk fruit extract, also known as Luo Han Guo extract, is a natural zero-calorie sweetener derived from the fruit of Siraitia grosvenorii. It is widely used as a sugar alternative in food, beverage, dietary supplements and functional nutrition products.
Monk fruit extract is part of our [Natural Sweeteners] portfolio, developed for sugar reduction and clean-label formulations in food and beverage applications.
Nihaobio Monk fruit extract
Monk fruit extract contains sweet substances called mogrosides. Mogrosides are naturally much sweeter than sugar, no caloric and don’t affect blood sugar levels.
- Specification:25% / 40% / 50%/75% Mogroside V
- CAS No.:CAS No.: 88901-36-4
- Appearance: Yellow /White Powder
- Packaging: 1kg / 5kg / 25kg (customized)
Why choose Monk fruit extract?
1.100% Natural Source
Plant-derived extract from Siraitia grosvenorii, aligning with global healthy consumption trends.
2.High Sweetness, Zero Calorie Burden
150–300x sweeter than sucrose, calorie-free, blood sugar-friendly—ideal for diabetics and weight-management seekers.
3.Pure&Clean Taste
Sucrose-like sweetness with no bitter aftertaste, perfectly compatible with diverse food & beverage formulas.
4.Exceptional Stability
Heat and acid-alkali resistant; remains intact during high-temperature processing (baking, sterilization) without losing sweetness.
5.Globally Approved Safety
Non-carcinogenic, certified as a food additive in multiple countries, suitable for all population groups.
Applications
1.Food & Beverage
Used as a sugar-free sweetener in low-sugar/sugar-free drinks (juices, teas, carbonated drinks), baked goods, candies, dairy products, replacing sucrose and artificial sweeteners.
2.Dietary Supplements
Added to blood sugar-lowering meal replacements and weight management products, suitable for sugar-controlled groups.
3.Pharmaceutical Field
Used for flavoring sugar-free pharmaceuticals to improve taste; auxiliary formulation with potential antioxidant and anti-inflammatory properties.
4.Daily Chemicals
Added to sugar-free oral care products (toothpaste, mouthwash) for sweetness without causing tooth decay.
5.Blended Sweetener Products
Nutritional & dietary products, table-top sweeteners (e.g., Monk Fruit Extract Blended with erythritol).
In addition to monk fruit extract, we also supply [Brazzein] and other plant-based sweeteners for beverage and food applications
Bulk Supply & OEM/ODM Services
Nihaobio provides bulk monk fruit extract supply and OEM/ODM solutions tailored to customer formulations.
Our team supports specification customization, application guidance, regulatory documentation and stable long-term supply for global partners.
Otherwise, we are a professional manufacturer and supplier of stevia sweetener, erythritol, sorbitol and other functional sugar alcohols, providing high-quality food ingredients for global food & beverage manufacturers.
| Sweetener name | Sweetness(Sucrose = 1) | Calorie（kcal/g） |
|---|---|---|
| ※Monk fruit extract V20% | 80X | 0.0 |
| ※Monk fruit extract V25% | 100X | 0.0 |
| ※Monk fruit extract V30% | 120X | 0.0 |
| ※Monk fruit extract V40% | 160X | 0.0 |
| ※Monk fruit extract V50% | 200X | 0.0 |
| ※Monk fruit extract V60% | 250X | 0.0 |
| ※Monk fruit extract V75% | 300X | 0.0 |
| ※Organic Monk fruit extract 25% | 100X | 0.0 |
| ※Organic Monk fruit extract 50% | 200X | 0.0 |
| ※Brazzein N600 | 600X | 0.0 |
| ※Brazzein N2000 | 2000X | 0.0 |
| ※Brazzein N20000 | 20000X | 0.0 |
| Stevia Extract | 200-300X | 0.0 |
| Oligofructose（FOS） | 0.3-0.6X | 1.5-2.0 |
| Isomalt | 0.45-0.65 | 2.0 |
| Sorbitol Liquid70% | 0.5-0.6 | 2.6 |
| Sorbitol Powder（D-Sorbitol） | 0.5-0.6 | 2.6 |
Quality Control & Certifications
GMP compliant manufacturing
ISO / HACCP
COA available
Non-GMO / Allergen-free (if applicable)
Export experience to US, EU, Asia markets
