Brazzein – Natural Sweet Protein for Sugar Reduction, the next generation sweetener replacements
Brazzein is a natural sweet-tasting protein originally derived from the fruit of Pentadiplandra brazzeana. Known for its clean sweetness and excellent stability, Brazzein is considered one of the most promising next-generation sugar alternatives.
With zero calories and high sweetness intensity, it is widely used in food, beverage, and nutraceutical applications where sugar reduction is required.
Brazzein
- Zero-calorie, maintains structural stability regardless of temperature or pH changes.
- Specification: 600–20,000 times sweeter than sucrose
- Appearance: White powder
- Compatible with other sweeteners (e.g., erythritol, stevia, monk fruit)
Why choose Brazzein?
1.Ultra-Natural
100% plant-derived sweet protein with zero artificial additives.
2.Intense Sweetness, Zero Calories
600–2,0000 X sweeter than sucrose, calorie-free, and does not affect blood sugar levels—ideal for diabetics and weight-management diets.
3.Clean, Sugar-Like Taste
No bitter or metallic aftertaste; delivers a pure, pleasant sweetness.
4.Outstanding Stability
Resistant to heat (up to 90°C/194°F) and stable across a wide pH range (2.5–8), making it suitable for diverse food and beverage applications.
5.High Safety Profile
Non-toxic, non-carcinogenic, and suitable for all age groups; compliant with food safety standards in multiple regions.
Applications
1.Beverages
Used in carbonated soft drinks, flavored waters, sports drinks, and plant-based milk alternatives due to its solubility and flavor compatibility.
2.Dairy & Alternatives
Enhances sweetness in yogurts, ice creams, and dairy-free desserts without affecting texture or fermentation.
3.Baked Goods
Stable under baking temperatures, enabling use in cookies, cakes, and muffins for reduced-sugar products.
4.Confectionery
Suitable for sugar-free gums, gummies, and hard candies thanks to its thermostability and clean taste profile.
5.Pharmaceuticals & Nutraceuticals
Employed as a palatability enhancer in chewable tablets, syrups, and dietary supplements.
FAQ
Is Brazzein a natural sweetener?
Yes, Brazzein is considered a natural-origin sweetener derived from plant sources or produced via fermentation.
How sweet is Brazzein compared to sugar?
Brazzein is approximately 500 to 2000 times sweeter than sucrose, depending on formulation conditions.
What are the main uses of Brazzein?
It is mainly used in beverages, dietary supplements, and functional foods to reduce sugar content while maintaining sweetness.
| Sweetener name | Sweetness(Sucrose = 1) | Calorie（kcal/g） |
|---|---|---|
| ※Monk fruit extract V20% | 80X | 0.0 |
| ※Monk fruit extract V25% | 100X | 0.0 |
| ※Monk fruit extract V30% | 120X | 0.0 |
| ※Monk fruit extract V40% | 160X | 0.0 |
| ※Monk fruit extract V50% | 200X | 0.0 |
| ※Monk fruit extract V60% | 250X | 0.0 |
| ※Monk fruit extract V75% | 300X | 0.0 |
| ※Organic Monk fruit extract 25% | 100X | 0.0 |
| ※Organic Monk fruit extract 50% | 200X | 0.0 |
| ※Brazzein N600 | 600X | 0.0 |
| ※Brazzein N2000 | 2000X | 0.0 |
| ※Brazzein N20000 | 20000X | 0.0 |
| Stevia Extract | 200-300X | 0.0 |
| Oligofructose（FOS） | 0.3-0.6X | 1.5-2.0 |
| Isomalt | 0.45-0.65 | 2.0 |
| Sorbitol Liquid70% | 0.5-0.6 | 2.6 |
| Sorbitol Powder（D-Sorbitol） | 0.5-0.6 | 2.6 |
