NHG Natural Green Compound Colorant

If you are sourcing stable, export-grade natural green food color for beverage, gummy candy or frozen food, our NHG natural green compound colorant solves major pain points of traditional green pigments like gray discoloration, copper residue & low heat resistance.
As a professional GMP bulk natural food color supplier, we developed this exclusive liquid compound pigment with spirulina phycocyanin & turmeric extracts. It is one of the few plant-based green colorants that supports short-time 80°C thermal processing, fully matching global clean label regulations for EU, USA, Southeast Asia & Middle East markets.

 

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natural green compound colorant

Core Product Basic Specifications

  • Model: NHG Natural Green Compound Colorant
  • Core Raw Pigments: Spirulina phycocyanin, natural turmeric extract
  • Auxiliary System: Food-grade emulsifier & plant carrier
  • Standard Color Value: E₁cm¹%(425nm) ≥11
  • Heat Resistance: Stable under short-time 80°C thermal processing
  • Stable pH Range: 4.0–8.0 (stable in weak acid & neutral formula)

Competitive Comparison Table

Comparison CategoryCommon Industry Pain PointsCore Advantages of NHG Natural Green Compound Colorant
Ordinary Spirulina Compound GreenOnly stable below 50°C; easy to turn gray & fade under high heat; cannot support thermal filling & candy boiling30°C higher heat resistance, stable at short-time 80°C; no gray discoloration during hot filling & sugar boiling
Sodium Copper Chlorophyllin Green PigmentContains copper residue; low-end label; restricted export to overseas markets, not fully naturalCopper-free & synthetic-free pure plant formula, clean label friendly, no export restrictions for global markets
Gardenia Blue Compound GreenDim & grayish tone, dull color, slight peculiar odorFresh translucent emerald green tone, no dark undertone, pure odorless, premium visual effect for high-end food

Core Advantages of NHG Natural Green Compound Colorant

1. Upgraded Heat Stability, Break Low-Temp Limitation of Ordinary Spirulina Color

Most spirulina-based green pigments fade and turn gray once temperature exceeds 55°C, making them unavailable for hot processing workflows.

Our NHG natural green compound colorant adopts exclusive stabilizing formula, maintaining consistent color under short-time 80°C processing. It fits fruit juice hot filling, low-temperature gummy boiling & jelly warm mixing, becoming a rare heat-resistant natural green pigment for thermal food production.

Sourcing support: Email Lucy@nihaobio.com for free sample & technical color matching data sheet.

2. Dual Pure Plant Raw Material, Premium Global Clean Label Compliance

This natural compound green pigment only uses spirulina phycocyanin & turmeric as color sources. It completely avoids copper ion risks brought by sodium copper chlorophyllin, with zero synthetic dyes.

It perfectly matches worldwide clean label trends, simplifying overseas filing, customs clearance & supermarket access procedures for food brands.Dual Pure Plant Raw Material, Premium Global Clean Label Compliance

3. Exclusive Import-Grade Emulsification System, Excellent Stability for Frozen Products

We compound food-grade arabic gum & polyol ester emulsifier inside the formula:
-No whitening, stratification or floating color after long-term freezing for ice cream & slush
-Even dispersion in beverage formulas, translucent bright emerald green without dark or yellow undertones

4. Standardized Batch Ratio, Ultra-Low Color Difference Between Batches

All NHG natural green compound colorant is produced under fixed factory standardized proportion. The emerald green tone stays uniform across every production batch, eliminating repeated color adjustment work for mass export food manufacturing.

5. Ready-to-Use Formula, Cut Production Cost for Food Factories

No pre-dissolution or material mixing required; directly dilute with clean water and add to raw materials.

It fits fully automatic production lines, reducing labor cost, raw material waste & uneven color issues caused by incomplete dissolving.

Applications

  •  Frozen drinks, fruit flavor beverages, fruit & vegetable juice
  • Gummy candy, jelly, pudding, dairy color adjustment
nhg natural green compound colorant

 Not Suitable Formulas

  • UHT ultra-high temperature instant sterilization
  • Long-time boiling & high-temperature baking
  • Pure oil-phase food products

Why Choose Nihao as Your Supplier

1. 100% Pure & Clean Label

Clean-label products targeting keto, vegan, and organic-certified markets.

2. Food-Grade Certified

Available in Halal, Kosher, and HACCP certified grades, fully compliant with FDA, EU, and international import regulations for global distribution.

3. Full Customization

Packaging, private label OEM/ODM available.

4. Competitive Bulk Wholesale Pricing

Factory-direct pricing with flexible MOQs, supporting both small-batch trials and large-scale production orders.

5. Stable Supply & Fast Global Shipping

Strong production capacity ensures stable year-round supply with fast lead times and secure shipping to North America, Europe, Southeast Asia, and worldwide.

Natural Food Color Range

Product NameSpecificationActive IngredientColorSolubilityStability & FeatureRegulation
Grape Skin Extract (Enocianina)Color value 10~70 (1%,1cm,515~535nm)Anthocyanins, malvidin derivativesRed to purple-redWater solubleModerate heat & light stable; pH 2.5–4.0 optimalFDA approved 1966, E163, GB2760
Red Radish Color PowderColor value10~80(1%,1cm,509~519nm)Anthocyanins, pelargonidin derivativesBright red-purpleWater solubleGood heat & light resistance; pH2.0–4.0E163, GB2760
Red Cabbage Color PowderColor value10~80(1%,1cm,524~536nm)Cyanidin-based anthocyaninsRed/Purple/Blue-purpleWater solubleGood heat, moderate light stable; pH2.0–4.0E163, GB2760
Purple Sweet Potato ColorColor value30~100(1%,1cm,520~540nm)Acylated anthocyaninsRed to purple-redWater solubleExcellent heat & light stable; pH2.0–5.0E163, GB2760
Purple Carrot ExtractColor value10~100(1%,1cm,519~529nm)Acylated cyanidin anthocyaninsPurple redWater solubleGood heat & light resistance; pH2.0–5.0E163, GB2760
Red Rice Red PigmentColor value100~200(1%,1cm,525~535nm)Cyanidin anthocyaninsRedWater solubleModerate heat, poor light; pH2.0–4.0E163, GB2760
Black Rice ExtractAnthocyanin 25%Cyanidin-3-glucoside(C3G)Dark purple-redWater solubleGood heat, poor light; pH2.0–3.5E163, GB2760
Red Beet Color PowderColor value30~200(1%,1cm,530~540nm)BetaninPurple redWater solublePoor heat & light; stable pH3–7(opt.4~5)FDA1967,E162,GB2760
Product NameSpecificationActive IngredientColorSolubilityStability & FeatureRegulation
Grape Skin Extract (Enocianina)Color value 10~70 (1%,1cm,515~535nm)Anthocyanins, malvidin derivativesRed to purple-redWater solubleModerate heat & light stable; pH 2.5–4.0 optimalFDA approved 1966, E163, GB2760
Red Radish Color PowderColor value10~80(1%,1cm,509~519nm)Anthocyanins, pelargonidin derivativesBright red-purpleWater solubleGood heat & light resistance; pH2.0–4.0E163, GB2760
Red Cabbage Color PowderColor value10~80(1%,1cm,524~536nm)Cyanidin-based anthocyaninsRed/Purple/Blue-purpleWater solubleGood heat, moderate light stable; pH2.0–4.0E163, GB2760
Purple Sweet Potato ColorColor value30~100(1%,1cm,520~540nm)Acylated anthocyaninsRed to purple-redWater solubleExcellent heat & light stable; pH2.0–5.0E163, GB2760
Purple Carrot ExtractColor value10~100(1%,1cm,519~529nm)Acylated cyanidin anthocyaninsPurple redWater solubleGood heat & light resistance; pH2.0–5.0E163, GB2760
Red Rice Red PigmentColor value100~200(1%,1cm,525~535nm)Cyanidin anthocyaninsRedWater solubleModerate heat, poor light; pH2.0–4.0E163, GB2760
Black Rice ExtractAnthocyanin 25%Cyanidin-3-glucoside(C3G)Dark purple-redWater solubleGood heat, poor light; pH2.0–3.5E163, GB2760
Red Beet Color PowderColor value30~200(1%,1cm,530~540nm)BetaninPurple redWater solublePoor heat & light; stable pH3–7(opt.4~5)FDA1967,E162,GB2760

FAQ:

Q: Can I get free test samples?

A: Yes, 10g–20g free samples available; buyer covers shipping cost.

Q: What certifications do you have ?

A:  Kosher, Halal,  Non-GMO IP, FSSC 22000.

Q: Do you provide COA and batch traceability?

A: Yes, every shipment includes COA, test reports, and full traceability documents.

Q: What is your MOQ for bulk orders?

A: We accept flexible MOQs for both small trial orders and large wholesale bulk production.

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black rice extract anthocyanin