Isomalt Powder – Premium Food Grade E953 Sugar Alcohol for Sugar-Free Applications
What Is Isomalt?
Isomalt (CAS 64519-82-0, E953) is a versatile, low-calorie sugar alcohol (polyol) derived from beet sugar via hydrogenation. It offers a clean, sucrose-like taste with approximately 50% of the sweetness of sugar, zero cooling effect, and exceptional stability for food and pharmaceutical manufacturing. As a leading isomalt supplier, we provide pure, non-GMO isomalt powder conforming to FCC, EU standards.
Why Choose Nihao Bio?
- Low Glycemic Index (GI≈2) — ideal for diabetic-friendly and keto products
- Tooth-Friendly (Non-Cariogenic) — does not promote tooth decay
- Low Calorie (≈2 kcal/g) — 50% fewer calories than sucrose
- Extreme Stability — heat/acid resistant, non-hydrolyzing, no browning
- Low Hygroscopicity — prevents stickiness, extends shelf life
- No Cooling Aftertaste — superior taste vs. sorbitol, xylitol, maltitol
- Clean Label — vegan, gluten-free, allergen-free
Specifications：
| Item | Standard |
|---|---|
| Appearance | White crystalline powder/granules |
| Assay (GPS+GPM) | ≥97.0% |
| Loss on Drying | ≤0.5% |
| Melting Range | 145–165°C |
| pH (10% solution) | 5.0–7.0 |
| Heavy Metals | ≤10ppm |
| Total Plate Count | ≤3000 CFU/g |
| Certification | ISO22000, Halal, Kosher, Non-GMO |
Applications of Isomalt
1. Confectionery & Hard Candy
The gold standard for sugar-free hard candy, lollipops, and transparent confections. It delivers brilliant clarity, long shelf life, and excellent flavor release without stickiness.
2. Baked Goods & Snacks
Used in sugar-free cookies, muffins, cakes, cereal bars, and snacks. Improves texture, extends freshness, and maintains structure during high-temperature processing.
3. Chewing Gum & Coatings
Creates glossy, crisp coatings with vibrant color retention. Enhances flavor longevity and protects gum cores from moisture.
4. Chocolate & Compressed Tablets
FIdeal for sugar-free chocolate, tableting, and pharmaceutical excipients. Offers excellent flowability, compressibility, and stability.
5. Dairy & Frozen Desserts
Isomalt vs. Other Sweeteners
| Parameter | Isomalt | Erythritol | D-Allulose | Monk Fruit Extract | Brazzein |
|---|---|---|---|---|---|
| Calories | 2 kcal/g | 0.2 kcal/g | 0.4 kcal/g | 0 kcal/g | 0 kcal/g |
| Sweetness | 50% sucrose | 70% sucrose | 70% sucrose | 200–300x | 2000x |
| GI Value | ~2 | 0 | ~1 | 0 | 0 |
| Cooling Effect | None | Mild | Mild | None | None |
| Hygroscopicity | Very Low | Low | Medium | Low | Very Low |
| Heat Stability | Excellent | Good | Good | Excellent | Excellent |
| Best For | Candy, baking, tablets | Beverages, baking | Keto, low carb | Natural blends | High-intensity blends |
| Price Level | Medium | Medium | High | High | Premium |
FAQ：
Q: Is isomalt safe for diabetics?
A: Yes, isomalt has a low glycemic index and minimal impact on blood glucose, making it suitable for diabetic diets.
Q: Does isomalt cause digestive issues?
A: Moderate consumption (≤30g/day) is well-tolerated. High intake may cause mild laxation, typical of polyols.
Q: Can isomalt replace sugar 1:1?
A: No—use ~2x isomalt for equivalent sweetness. Often blended with high-intensity sweeteners like monk fruit extract or brazzein.
Q: Is isomalt natural?
Conclusion & Related Products
Our food grade isomalt powder is the optimal choice for sugar-free, low-calorie food, beverage, and pharmaceutical formulations. For a complete sweetener solution, explore our other premium ingredients:
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