Erythritol Powder Bulk – Premium Food Grade Zero-Calorie Sweetener

Erythritol is a zero-calorie sugar alcohol (polyol) naturally found in fruits, mushrooms, and fermented foods. Produced via glucose fermentation, it appears as a white crystalline powder with a clean, sugar-like taste and mild cooling sensation. As a bulk sweetener, it matches ~70% of sucrose’s sweetness with 0 kcal/g, no glycemic response, and excellent stability across pH 2–10 and high temperatures.

erythritol

Erythritol Specifications:

  • CAS Number: 149-32-6
  • Molecular Formula: C₄H₁₀O₄
  • Sweetness: ~70% of sucrose
  • Calories: 0 kcal/g
  • Glycemic Index (GI): 0
  • Appearance: White crystalline powder
  • Purity: ≥99.5% (food grade)
  • Certifications: Non-GMO, Halal, Kosher, FDA GRAS

Applications of Erythritol Powder

The Erythritol additive is about 70 times as sweet as household sugar. In food technology, the additive fulfills various functions, which are detailed as follows:

1. Flavor Enhancer

Erythritol serves as a flavor enhancer and ensures that food is rounded off in terms of taste by a sweet aroma.

2. Sweetness Provider

(Zero-Calorie) Sweet foods such as candy, soft drinks, or desserts gain a stronger sweetness through Erythritol, without any added calories. Savory foods such as ready-made soups or sauces taste more harmonious through Erythritol.

3. Natural Preservative

Due to its high osmotic pressure, the sweetener has a preservative effect. Erythritol withdraws water from microorganisms and food, making food last longer. For example, dried fruit can be preserved this way.

4. Thickener & Consistency Optimizer

Erythritol also acts as a thickener and optimizes the consistency in jams or jellies.

5. Multi-Functional Additive

In addition, Erythritol is used as a complexing agent, stabilizer, and filler.

6. Versatile Application

Scenarios Erythritol proves to be extremely versatile in its use and can be effectively used in a wide range of foods. Nowadays, Erythritol is even available as a pure granulated sweetener, which can be used by consumers 1:1 like real household sugar.

7. Suitable for Special Diets

Due to its lack of effect on blood sugar levels, Erythritol is also suitable for people with diabetes.

Why Choose Our Erythritol Powder?

Zero Calorie & Zero Glycemic Impact

Our erythritol is not metabolized by the body—absorbed in the small intestine and excreted unchanged via urine, making it safe for diabetics, keto dieters, and weight management. It does not raise blood sugar or insulin levels.
 

Superior Digestive Tolerance

Unlike other sugar alcohols (e.g., xylitol, maltitol), erythritol has minimal laxative effect (tolerance threshold ~50g/day) due to near-complete absorption. Ideal for high-consumption applications.
 

Clean Taste & Versatility

No bitter aftertaste; blends seamlessly with D-Allulose, Monk Fruit Extract and brazzein for optimized sweetness profiles.
Perfect for:
  • Beverages (soft drinks, coffee, tea)
  • Confectionery (candies, chocolates, chewing gum)
  • Bakery (cakes, cookies, breads)
  • Dairy (yogurt, ice cream, milk alternatives)
  • Tabletop sweeteners & sugar-free formulations

High Purity & Food Grade Safety

Manufactured under strict GMP conditions, our erythritol is ≥99.5% pure, non-GMO, and compliant with FCC, EU, and JECFA standards. Free from additives, fillers, and allergens.

Erythritol vs. Alternative Sweeteners Comparison

ParameterErythritolD‑AlluloseIsomaltMonk-fruit-extractBrazzein
Calories (kcal/g)00.4200
Sweetness vs. Sucrose70%70%50–60%150–250x500–2000x
Glycemic Index (GI)0~1200
Digestive ToleranceExcellent (≤50g/day)Good (≤50g/day)Moderate (≤30g/day)ExcellentExcellent
Cooling AftertasteMildNoneNoneNoneNone
Browning/MaillardNoneMildNoneNoneNone
Typical UseBulk sweetener, keto, diabeticSugar replacement, bakingConfectionery, sugar-freeHigh-intensity blendsUltra-high intensity blends
Cost EfficiencyHighMediumMediumLowVery Low

FAQ:

Q: Is erythritol safe for diabetics?

A: Yes. Erythritol has zero glycemic index and does not affect blood sugar or insulin levels, making it suitable for diabetic diets.

Q: Does erythritol cause digestive issues?

A: Erythritol is well-tolerated. Most people experience no discomfort at ≤50g/day—far higher than other sugar alcohols.

Q: Can I use erythritol for baking?

A: Yes. It works well in most baked goods. For browning, blend with D-Allulose or small amounts of sugar.

Q: Is your erythritol non-GMO?

A: Yes. All our erythritol is produced from non-GMO fermentable sources and certified non-GMO.

Q: What is the minimum order quantity (MOQ)?

A: MOQ is 500kg. Contact us for smaller trial orders.

Related Products

If you are developing products in these areas, it may be helpful to review related ingredient options and formulation approaches.

You may also be interested in:

D-allulose

Isomalt

Monk Fruit Extract

Brazzein

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– Bulk pricing
– COA & technical documents
– Free samples (on request)

 Email: Iucy@nihaobio.com     Iisa@nihaobio.com
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