Food Grade Sorbitol Syrup 70% | Liquid Sorbitol Solution for Food & Beverage
Food Grade Sorbitol Syrup 70%, also known as 70% Liquid Sorbitol Solution, is a clear, colorless and slightly thick viscous liquid produced by hydrogenation of glucose. As a versatile polyol sweetener and humectant, this Sorbitol Liquid 70% meets the GB1886.187-2016 standard, with total solids ≥70.0% and a D-Sorbitol content of ≥50.0%. It is widely used in the food, beverage, confectionery, bakery and personal care industries as a sweetener, humectant, stabilizer and texturizer.
Our 70% Sorbitol Syrup offers excellent moisture retention, mild sweetness (about 60% of sucrose), and low glycemic index properties, making it a preferred choice for sugar-free, low-calorie and functional food formulations. As a reliable China-based bulk supplier, we provide consistent quality, competitive pricing and full export documentation to support global buyers.
70% Sorbitol Syrup Key Specifications
| Item | Specification | Result |
|---|---|---|
| Product Name | Sorbitol Syrup 70% | Sorbitol Syrup 70% |
| Appearance | Colorless and slightly thick viscous liquid | Conform |
| Total Solid Content | ≥70.0% | 70.3% |
| Moisture | ≤31.0% | 29.7% |
| pH | 5.0-7.0 | 6.6 |
| D-Sorbitol Content | ≥50.0% | 59.8% |
| Reducing Sugars (Glucose) | ≤0.21% | 0.11% |
| Total Sugar (Glucose) | ≤8.0% | 4.7% |
| Ignition Residue | ≤0.10% | 0.03% |
| Sulphate (SO₄) | ≤50 mg/kg | <50 mg/kg |
| Chloride (Cl) | ≤10 mg/kg | <10 mg/kg |
| Nickel (Ni) | ≤2.0 mg/kg | <2.0 mg/kg |
| Lead (Pb) | ≤1.0 mg/kg | <1.0 mg/kg |
| Shelf Life | 12 months under proper storage | – |
| Standard | GB1886.187-2016 | – |
70% Sorbitol Syrup Key Features & Benefits
1. Food Grade Quality:
Compliant with GB1886.187-2016 standard, safe for use in food, beverage and confectionery applications.
2. High Purity & Stability:
Consistent 70% solids content with low reducing sugars and heavy metals, ensuring product stability and shelf life in your formulations.
3.Superior Humectant Properties:
Prevents moisture loss in baked goods, confectionery and snacks, improving texture and extending shelf life.
4. Low-Calorie Sweetener:
Approximately 60% the sweetness of sucrose with fewer calories, ideal for sugar-free, low-sugar and diabetic-friendly food products.
5. Versatile Functionality：
Acts as a stabilizer, texturizer, anti-crystallizing agent and bulking agent in various food applications.
70% Sorbitol Syrup Applications
- Our 70% Sorbitol Syrup is widely used across multiple food-related industries, including:
- Confectionery: Prevents sugar crystallization, improves texture and extends shelf life in hard candies, chocolates, gummies and chewing gum.
- Bakery & Baked Goods: Acts as a humectant to keep bread, cakes and pastries moist, soft and fresh for longer periods.
- Food & Beverage: Used in sugar-free candies, dairy products, jams, jellies and functional beverages as a sweetener, humectant and stabilizer.
- Personal Care Products: Added to toothpaste, mouthwash and oral care items as a humectant and mild sweetener.
- Industrial Food Ingredients: Used as a key intermediate in the production of vitamin C and other food additives.
Why Choose Our Sorbitol Syrup 70%?
- Strict Quality Control: All products undergo rigorous testing in accordance with GB1886.187-2016 standards, ensuring consistent quality and safety for food-grade use.
- Competitive Pricing: Direct factory pricing with flexible MOQ for bulk orders, helping you reduce procurement costs without compromising quality.
- Full Export Documentation: Provide complete COA, TDS, MSDS, third-party test reports and other certificates to support smooth customs clearance worldwide.
- Customized Solutions: Offer tailored packaging and formulation support to meet your specific application requirements.
- Global Logistics Support: Extensive experience exporting to North America, Europe, Southeast Asia and other regions, with reliable logistics partners to ensure timely delivery.
FAQ：
Q: What is the difference between Sorbitol Syrup 70% and Sorbitol Powder?
A: Sorbitol Syrup 70% is a liquid form with 70% solids content, while Sorbitol Powder is a crystalline solid. The syrup is easier to handle in liquid formulations and offers better humectant properties for food applications.
Is your Sorbitol Syrup suitable for sugar-free applications?
A: Yes. Sorbitol is a low-calorie sugar alcohol with a low glycemic index, making it ideal for sugar-free, low-sugar and diabetic-friendly food products.
Q: What is the standard packaging for your Sorbitol Syrup 70%?
A: The standard packaging is 275kg net weight per plastic drum, or 1200kg per IBC tank. Customized packaging is also available upon request.
Q: Do you provide free samples?
A: Yes. We offer 100ml-500ml free samples for quality testing. Please contact us to request a sample.
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