Nihaobio is a professional supplier of black rice extract anthocyanin in China.
We provide high-quality bulk supply, OEM/ODM services, and private label solutions for food, beverage, and supplement applications.
Black Rice Extract Anthocyanin
Anthocyanidins 5%-30% C3G20 or more
- Appearance:Purplish red and black powder
- Active ingredients：cyanidin, anthocyanin(Cyanidin-3-O-Glucoside)
Black Rice Extract Anthocyanin- Physicochemical property
- Black rice PE.is a purplish red powder or liquid, which soluble in water, ethanol and propylene glycol, insoluble in acetone and mineral ether.
- It has good heat and light stability but sensitive to oxidant, Heavy metals such as sodium,potassium, calcium, barium, zine, copper have no effect on black rice P.E, but tin will turn its color to rosy red.
- Lead and Fe2+will make the color fade and precipitate.
- The color in water solution during pH1-6 is red, but the color change light brown to yellow in PH7-12.
Black Rice Extract Anthocyanin-Applications
1.Beverages
Fruit juices, sports drinks, flavored waters, and plant-based milks.
2.Dairy & Alternatives
Yogurts, ice cream, and dairy-free desserts.
3.Confectionery
Gummies, candies, and frostings.
4.Bakery
Fillings, glazes, and decorative elements.
5.Nutraceuticals
Functional foods and supplements leveraging antioxidant properties.
6.Cosmetics
Natural colorant in lip balms, blushes, and skincare products.
Black Rice Extract Anthocyanin– FAQ
What is Black Rice Extract?
Black Rice Extract Anthocyanin is a natural plant-based ingredient derived from black rice, rich in anthocyanins. It is widely used as a natural food color and antioxidant ingredient in food, beverage, and nutraceutical applications.
What are the main benefits of Black Rice Extract?
Black Rice Extract Anthocyanin is known for its high anthocyanin content, which provides strong antioxidant properties. It also offers natural coloring functionality, making it ideal for clean-label products that require both visual appeal and health-related positioning.
Strength & Quality Control System
Is Black Rice Extract Anthocyanin a natural food color?
Yes, Black Rice Extract Anthocyanin is considered a natural food color. It provides a deep purple to black hue and is commonly used as an alternative to synthetic dyes in beverages, confectionery, and functional foods.
What is the difference between Black Rice Extract and other anthocyanins?r?
Black Rice Extract is one of several anthocyanin sources, similar to purple carrot or blueberry extracts. However, it is often valued for its deeper color intensity and cost-effectiveness in certain applications.
| Natural Pigment | Core Components | Key Features |
|---|---|---|
| Black Carrot Powder | Anthocyanins | Dual‑function: coloration + nutrition enhancement; good water solubility |
| Purple Sweet Potato Powder | Anthocyanins | Fine texture, easy dispersion; stable at low temperatures; suitable for baked goods |
| Red Beet Powder | Betacyanins | Vivid color; stable in acidic environments; poor heat resistance |
| Radish Red Powder | Radish red pigment | Low cost; excellent water solubility; ideal for light‑color food systems |
| Carrot Concentrate Powder | β‑Carotene | High nutritional density; light & heat resistant; fits high‑fat food formulas |
| Gardenia Yellow Powder | Crocin, crocetin, gardenoside | Acid & light resistant; natural hue; no off‑flavor; suitable for grain products |
| Gardenia Powder Blue | Processed gardenoside derivatives, geniposide | Artificial transformation pigment; pure color; stable only in alkaline environments |
| Gardenia Powder Green | Compound of gardenia yellow & blue pigments | Soft natural hue; moderate stability; meets natural green color requirements |
| Black Carrot Extract | Purified cyanidin‑3‑glucoside (anthocyanin) | High purity & strong tinting strength; natural antioxidant; for premium beverages |
| Purple Sweet Potato Extract | Purified malvidin glycoside (anthocyanin) | Excellent water solubility; full color; suitable for acidic foods & cosmetics |
| Grape Skin Red | Purified anthocyanins (malvidin, peonidin) | Wide raw material sources; low cost; with antioxidant effect |
| Beet Red | Purified betacyanins | Ultra‑strong tinting strength; acid resistant but heat sensitive; avoid long‑time high‑temperature processing |
| Radish Red | Purified pelargonidin glycoside | Better heat resistance than beet red; suitable for medium & low‑temperature processed foods |
| Black Rice Extract | Purified cyanidin, peonidin | High antioxidant activity; outstanding nutritional value, relatively high price |
| Monascus Red | Monascorubin, monascin | Acid, heat & salt resistant; ideal for meat product color retention; traditional fermentation source |
| Complex Colorant | Custom‑blended natural pigments | Customizable colors; better stability than single pigments, wide applicability |
Request Bulk Black Rice Extract Anthocyanin Price
Looking for a reliable Black Rice Extract Anthocyanin supplier?
We provide:
– Bulk pricing
– COA & technical documents
– Free samples (on request)
Email: Iucy@nihaobio.com Iisa@nihaobio.com
WhatsApp: +86 17753223910 +86 13031807661