D-Allulose Bulk Sweetener (D-Psicose) Manufacturer & Supplier | Premium Zero-Calorie Sweetener from China
What is D-Allulose (D-Psicose)?
The Science Behind D-Allulose
- Looking for other zero-calorie sweeteners? Explore our high-quality Erythritol, Monk Fruit Extract, Brazzein, and Isomalt for your formulation needs.
- Compare D-Allulose with other sweeteners in our detailed comparison table below.
Specifications：
| Parameter | Specification |
|---|---|
| Product Name | D-Allulose (D-Psicose) |
| CAS Number | 551-68-8 |
| Appearance | White crystalline powder |
| Purity | ≥99% |
| Sweetness | Approximately 70% of sucrose |
| Caloric Value | 0.4 kcal/g (Negligible) |
| Solubility | Highly soluble in water |
| Shelf Life | 24 months when stored properly |
| Packaging | 25kg/drum, or customized packaging |
| Certification | ISO22000, HACCP, Kosher, Halal, Non-GMO, FDA GRAS |
Key Applications
Versatile Formulation Solutions for Every Industry
A highly versatile sweetener that can replace sugar in a wide range of food and beverage products, making it a top choice for manufacturers targeting health-conscious consumers, keto diets, and sugar-reduction trends.
1. Baked Goods & Confections
The ideal sugar replacement for bread, muffins, cookies, cakes, and pastries. It enhances browning during baking, improves texture, and delivers the same sweet taste as sucrose without the calories. Unlike other sweeteners, it does not cause digestive issues, making it perfect for daily baked products.
2. Beverages & Functional Drinks
From carbonated soft drinks and iced teas to sports drinks and plant-based milk, D-Allulose adds sweetness without calories or aftertaste. Its high solubility ensures a smooth mouthfeel, and it is stable in acidic environments, making it suitable for all beverage formulations.
3. Dairy Products & Desserts
Widely used in yogurts, ice creams, milk drinks, cheese spreads, and frozen desserts. It improves mouthfeel, boosts sweetness, and reduces sugar content, while its low glycemic index makes it suitable for diabetic-friendly dairy products.
4. Snacks & Nutrition Bars
Fiber-enriched snack bars, granola bars, protein bars, and healthy snacks often use D-Allulose to reduce sugar content while maintaining great taste. It blends seamlessly with other ingredients and does not affect the texture of the bars.
5. Functional Foods & Supplements
A popular ingredient in weight management supplements, keto-friendly foods, and diabetic-friendly products. It does not raise blood sugar or insulin levels, making it a safe sweetener for functional food formulations.
Why Partner with Us as Your D-Allulose Supplier?
- Stable Mass Production: Large-scale production capacity to meet bulk orders and long-term supply needs
- Strict Quality Control: ISO22000, HACCP, Kosher, Halal, Non-GMO certifications, full traceability from raw material to finished product
- Custom Solutions: Customized packaging, formulation support, and technical assistance for your products
- Competitive Pricing: Direct factory pricing with no middlemen, cost-effective for global buyers
- Fast Delivery: Efficient logistics network, timely delivery to North America, Europe, Southeast Asia, and other global markets
- Regulatory Support: Full documentation for FDA, EU, and other global regulatory approvals
D-Allulose vs. Other Zero-Calorie Sweeteners: A Detailed Comparison
Choose the Right Sweetener for Your Formulation
To help you select the best sweetener for your products, we’ve compared D-Allulose with other popular zero-calorie sweeteners, including Erythritol, Monk Fruit Extract, Brazzein, and Isomalt:
| Feature | D-Allulose (D-Psicose) | Erythritol | Monk Fruit Extract | Brazzein | Isomalt |
|---|---|---|---|---|---|
| Sweetness vs. Sucrose | ~70% | ~60-70% | ~200-300% | ~2000% | ~50-60% |
| Caloric Value | 0.4 kcal/g (Negligible) | 0.2 kcal/g | 0 kcal/g | 0 kcal/g | 2 kcal/g |
| Aftertaste | No bitter aftertaste, clean sucrose-like taste | Slight cooling aftertaste | Slight licorice aftertaste | Clean sweet taste | Slight cooling aftertaste |
| Baking Stability | Excellent, enhances browning | Good, no browning | Good | Good | Excellent |
| Digestive Tolerance | Excellent, minimal side effects | Moderate, may cause bloating at high doses | Excellent | Excellent | Moderate, may cause digestive issues |
| Glycemic Index (GI) | 0 | 0 | 0 | 0 | ~9 |
| Best Applications | Baking, beverages, dairy, snacks | Beverages, baked goods, sugar-free gum | Beverages, baked goods, supplements | Beverages, confections | Sugar-free candies, baked goods |
| Regulatory Status | FDA GRAS, EU Novel Food | FDA GRAS, EU Approved | FDA GRAS, EU Approved | FDA GRAS | FDA GRAS, EU Approved |
FAQ：
1. Is D-Allulose the same as D-Psicose?
Yes, D-Psicose is the scientific name for D-Allulose, and they are the same product. D-Allulose is the commercial name used in the food industry.
2. Is D-Allulose safe for consumption?
Yes, D-Allulose is generally recognized as safe (GRAS) by the FDA, approved as a Novel Food in the EU, and has been extensively tested for safety. It is suitable for most people, including those with diabetes.
3. What is the difference between D-Allulose and regular sugar?
D-Allulose has the same sweet taste as sucrose (about 70% sweetness) but contains almost no calories (0.4 kcal/g vs. 4 kcal/g for sugar) and does not raise blood sugar or insulin levels.
4. Can D-Allulose Bulk Sweetener be used for baking?
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5. Do you offer sample orders of D-Allulose?
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Contact Us for Bulk Price
We provide:
– Bulk pricing
– COA & technical documents
– Free samples (on request)
– Fast global shipping
Email: Iucy@nihaobio.com Iisa@nihaobio.com
WhatsApp: +86 17753223910 / +86 13031807661
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