low calorie sweetener

2026 Fermented Brazzein Powder: Latest Safety Research, Stability Breakthrough & Global Market Trends

2026 Fermented Brazzein Powder: Latest Safety Research, Stability Breakthrough & Global Market Trends If you work in food formulation, ingredient procurement or food export business, you must have noticed the sharp rise of inquiries for brazzein powder this year. Brazzein was only used for lab small trials in past years. But in 2026, fermented brazzein […]

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Allulose Sweetener: Benefits, Safety, and Applications in Food & Beverage Formulation

1. Introduction: Why Allulose Sweetener Is Gaining Attention Globally Allulose (D-psicose) is a rare sugar naturally found in small quantities in fruits such as figs and raisins. In recent years, it has emerged as one of the most promising low-calorie sweeteners for sugar reduction strategies in food and beverage innovation. With increasing demand for clean label,

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